Sunday, March 15, 2015

UNIT 5 - VOCABULARY NOTEBOOK 2

1. CHOLE - This tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.


2.BUTTER CHICKEN - Tender pieces of chicken cooked in a deliciously rich makhani gravy, to give everyone's favorite Mughlai dish. Learn how to please customers with our recipe of Butter Chicken here.

3.LAMB PIE -Tasty Lamb pie recipe with Vegetables baked to perfection in a crisp shortcut pastry for that glorious mid-afternoon meal.

4.CALAZONE -A calazone is an Italian filled oven bread, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. Calazone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese.

5.RED VELVET CAKE -A classic layered red cake with white cream cheese frosting, an all time favorite.

6. BELL PEPPER AND OLIVE PIZZA-Start off the year with a bang with this delicious flatbread pizza topped with bell peppers, olives and corn drizzled with mozzarella and feta cheese with a garnish of fresh basil

7. KADHAI CHIKEN-next drink coca cola

8.CHILI CHICKEN - next drink coca cola

9.ROGANI ROTI - next drink green tea

10. DUM ALOO - next eat desert /strawberry/

11.Сармистай шарсан сам хорхой- next eat  ice cream /milk /

12. Fried chiсken with coсa cola- next eat desert/chocolate/

13.Roast pork feet- next drink coffeee

14. Хулуу, төмстэй хучмал - next eat sprite

15. Шарсан бүтэн тахиа-next drink orange juice

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